Low Carb Protein Pancakes are a great healthy swap from your classic recipe. Try this new simple you can make in 5 minutes. Hope you find these as yum as we do.
One whole egg
One egg white
Half a banana
Dash of almond milk
One scoop of vegan chocolate protein (Trilogy Nutrition is our recommended brand for taste & quality)
Raspberries (frozen or fresh)
1-2 tbsp Honey for topping
Whiz the eggs, almond milk, banana and protein powder in a highspeed blender. Pour the mixture over the frying pan on medium heat. When you see small bubbles flip the pancake and remove from pan after 10-20 seconds (otherwise they won’t be too soft.)
Enjoy with shaved coconut, raspberries and honey, if you want that something sweet.
If you like this recipe you may also like our post-workout pancakes