REFINED SUGAR FREE CHOCOLATE
Melt cacao butter in a sauce pan on medium heat until liquid. Add coconut oil, stir until well combined. Next add cacao powder & mix with a wooden spoon until it forms a liquid. Pour in honey and continue mixing. Use a round cake tin and cover the base with baking paper then rip edges. Pour the mixture into a cup then into cake tin. On a chopping board, slice nuts and add to the mixture. Place in freezer for 1 hour. Remove when hard and chop chocolate into pieces. This will give multiple serves. Keep in the freezer.
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